New Zealand's climate seems to lend itself to growing just about everything. Somethings all year around. I have a friend up at the northeast corner of the country who owns an avocado farm. At the moment feijoa are coming into season, so I have just produced this fine kiwi dish, a feijoa crumble for my flatmates. What I like is that the food we eat here is determined by season far more than in England. I guess we are just too isolated to be flying green beans in from Kenya.